Beijing has many Mongolian-style Restaurant. Mongolian-style food is very popular in people from all over the world. Chinese food in Beijing greatly reflects the eating habits of the ruling class who built their capital city here. Yuan Dynasty rulers came from Mongolia. They were very fond of lamb, especially lamb hot pot. Mongolian hot pot is therefore extremely popular in Beijing. I’ll list some distinctive Mongolian Restarant for you:
Add: 198 Wangfujiiig, at the north entrance of Sun Hung Kai Market. Tel. 6528 0932
Donglaishun is an excellent place to try Mongolian hotpot in unpretentious surroundings with pleasant service. Highly popular with the people of Beijing, this restaurant is always busy. The lamb shashlik-chunks of lamb rolled in sesame seed and barbecued-is specially good And for the more adventurous, there are other Mongolian specialities to try, such as braised camel’s hump and camel tendons.
Add: 14 Diwai Dajie, Qianhai, East Bank. Tel. 6404 2554
Kaorouji is a small and sometimes expensive restaurant specializing in Mongolian barbecued lamb is sought out by discriminating visitors. Situated just north of Beihai Park in the Rear Lakes district, the restaurant looks out over an interesting neighborhood.