“Hot-Pot” is quite popular in Beijing, especially in the cold winter. The Mongolian Hot-Pot .is mainly made with mutton and beef. But now, apart from lamb, veal, pork, chicken, fish or prawns, in fact, everything can be used in the pot. And there are also some vegetables, bean-noodles, mushrooms, Chinese cabbages and bean-curd added to the hot pot. You put them into the boiling water in the hot-pot by yourself, so people also call it “do-it-yourself” style. The sauce is prepared personally by the diner. You may want your sauce hot, sweet or salty. The traditional food to accompany the hot-pot is sesame pancakes or noodles. Nowadays, Sichuan style “Spicy-Hot-Pot” is also very popular in Beijing.

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